granola-peanut butter balls

16 Pieces
¼ cup Creamy peanut butter or
  Chunky peanut butter
2 tablespoons ;water
¼ cup Nonfat dry milk
¼ cup Honey
2 cups Cinnamon-and-raisin granola
¼ cup Semisweet chocolate chips
¼ cup Flaked coconut

In a 2-quart saucepan combine peanut butter, water, dry milk, and honey. Cook slowly over low heat, stirring constantly, until mixture thickens. Remove from heat. Stir in granola, then chocolate chips.

Let cool 1-2 minutes or until mixture is cool enough to handle. Place coconut in shallow pie plate. With buttered hands shape mixture into 16 balls. Roll each ball in coconut; place in covered container using wax paper between layers. Store in refrigerator. This makes 16 balls.

Shared and MM by Judi M. Phelps jphelps@... or jphelps@...

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