|2½ teaspoon||Active dry yeast|
|2¼ cup||Bread flour|
|1 cup||Whole-wheat flour|
|3 tablespoons||Powdered milk|
Add all ingredients except granola and raisins in the order suggested by your manual and bake on raisin bread setting. At the beep add the granola and raisins. This bread is good warm or cold.
Recipe By : Best Bread Machine Cookbook Ever Submitted By JIM WELLER On 12-30-95
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