Yield: 60 servings
Measure | Ingredient |
---|---|
1 cup | Shortening |
¾ cup | Brown sugar, packed |
2 \N | Eggs |
2 tablespoons | Vanilla |
3 cups | Flour |
1½ teaspoon | Cream of tartar |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
3 cups | Granola with raisins |
1 cup | Milk |
Cream shortening with sugar, eggs and vanilla. Sift flour with cream of tartar, baking powder and salt. Add granola to creamed mixture.
Add flour mixture alternately with milk. Drop by heaping teaspoons onto greased baking sheets and bake at 350F 12 to 15 minutes.