Yield: 1 Servings
Measure | Ingredient |
---|---|
3½ cup | Rolled oats |
⅔ cup | Brown sugar |
¼ cup | Whole wheat flour |
¾ cup | Soft butter or margarine |
1 teaspoon | Vanilla |
\N \N | Sunflower seeds |
\N \N | Sesame seed |
\N \N | Nuts |
\N \N | Coconut |
\N \N | Raisins |
\N \N | Etc |
OPTIONAL
Mix all ingredients well. Press into a well buttered 9 x 13-inch pan. Bake 30 minutes at 325 degrees until brown. Cool 10 minutes; cut into squares and leave in pan until completely cool.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998