Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Salt |
2 tablespoons | Sugar |
1 tablespoon | Garlic powder |
1 tablespoon | Curry |
1 tablespoon | Chili powder |
1 teaspoon | Cayenne pepper |
1 teaspoon | Onion powder |
1 teaspoon | Allspice |
6 tablespoons | Paprika |
1 tablespoon | Accent; (tm) |
1 tablespoon | Celery salt |
1 tablespoon | Dry mustard |
2 tablespoons | Black pepper |
1 teaspoon | Ginger |
1 teaspoon | Nutmeg |
Mix well and stor in covered container. Makes 3 cups.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 12, 1998