Granny's season-all

Yield: 1 Servings

Measure Ingredient
2 cups Salt
2 tablespoons Sugar
1 tablespoon Garlic powder
1 tablespoon Curry
1 tablespoon Chili powder
1 teaspoon Cayenne pepper
1 teaspoon Onion powder
1 teaspoon Allspice
6 tablespoons Paprika
1 tablespoon Accent; (tm)
1 tablespoon Celery salt
1 tablespoon Dry mustard
2 tablespoons Black pepper
1 teaspoon Ginger
1 teaspoon Nutmeg

Mix well and stor in covered container. Makes 3 cups.

Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 12, 1998

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