Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1½ cup | Sugar |
1 teaspoon | Baking powder |
1 teaspoon | Vanilla |
1 teaspoon | Salt |
2 \N | Eggs |
1 cup | Evaporated milk |
⅓ cup | Poppy seed |
¾ cup | Cooking oil |
Sift flour, salt & baking powder. In a large bowl beat eggs then add sugar, oil & vanilla & beat until creamy. Add flour mixture & milk; beat until smooth. Fold in poppy seed. Pour into a 5x9x3-inch greased & floured loaf pan. Sprinkle poppy seeds on top. Bake 1 hour at 350. When baked, the cake will be golden color & with a crack in the top.
MRS JAMES (JEAN) RECORD
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .