Yield: 1 Servings
Measure | Ingredient |
---|---|
10 cups | Thinly cubed pumpkin |
2 cups | Sugar |
6 slices | Bacon |
Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy.