Granny's candied pumpkin

Yield: 1 Servings

Measure Ingredient
10 cups Thinly cubed pumpkin
2 cups Sugar
6 slices Bacon

Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy.

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