Yield: 6 Servings
Measure | Ingredient |
---|---|
16 ounces | Canned whole cranberry sauce |
½ cup | Chopped pecans or walnuts |
½ cup | Light raisins |
¼ teaspoon | Ground cinnamon |
⅛ teaspoon | Ground cloves |
\N \N | More nuts for garnish |
Mix these ingredients together. Cover dish and chill thoroughly in refrigerator. Sprinkle with nuts before serving.
NOTES : Another from my grandma in-law. Very simple and very good! Recipe by: Granma McDaniel
Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@...> on Sep 18, 1997