grandmother's cranberry bread
- Categories
- Bread
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Sugar |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| ¼ cup | Butter |
| 1 | Egg; beaten |
| 1 teaspoon | Grated orange peel |
| ¾ cup | Orange juice |
| 1½ cup | Raisins |
| 1½ cup | Chopped cranberries |
Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice & orange peel all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour 10 minutes. Remove from pan; cool on a wire rack.
MRS JOHN (BONNIE) KING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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