grandmother's apple bake
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 2 cups | Water |
| 2 cups | Flour; sifted well |
| 2 tablespoons | Sugar |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 6 tablespoons | Shortening |
| ⅔ cup | Milk |
| 3 cups | Tart juicy apples; diced |
| 1 tablespoon | Butter |
| ½ teaspoon | Cinnamon |
SYRUP
DOUGH
FILLING
Combine 1½ cup sugar and 2 cups water in a 9x13 inch pan and cook for 5 minutes. Sift WELL flour, 2 tablespoon sugar, baking powder, and salt, cut in shortening to these dry ingredients. Add milk and stir to make a soft dough. On a lightly floured surface roll dough til about ⅓ inch thick into a 6x12 inch oblong. Spread the diced apples onto dough and dot well with butter. Sprinkle with cinnamon and roll carefully into a long roll.
Slice 1 ½ inch thick and place in pan of boiling syrup. Bake immediately in 450° oven for 20 to 25 minutes.
Tootie Notes: Serve with honey butter or with milk or cream poured over a hot slice.
Recipe by: Eugenia Odom-Grandmother Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Sep 24, 1997
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