grandma's vegetable soup
- Categories
- Vegetable
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 | Soup bone w/meat |
| 1 | Onion; chopped |
| 3 | Carrots; sliced |
| 3 | Potatoes |
| 5 | Stalks of celery |
| Green beans | |
| Corn | |
| 1 can | (large) Tomatoes |
| 1 | Handful Barley or alphabet macaroni |
| 3 | Bay leaves |
| Salt |
Boil soup bone in water enough to cover for 1½ to 2 hours - until meat comes off bone easily. Remove bone - when cool enough - remove meat and cut fine. Return meat to stock - add onion, carrots potatoes celery, greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water if needed - cook on a low fire after first coming to a boil. After 1 hour stir in barley or macaroni - cook another ½ to 1 hour - stir often as the barley will stick to pan and burns.
NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum Recipe by: Helen (Grandma) Kidder Posted to recipelu-digest by Chtbaby@... on Feb 16, 1998
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