Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Butter |
⅓ cup | Whipping Cream |
1¼ cup | Sugar |
3 larges | Eggs |
2 cups | All-Purpose Flour |
2 teaspoons | Baking Soda |
½ teaspoon | Salt |
1 cup | Firmly Packed Brown Sugar |
1 cup | Chopped Pecans |
½ cup | Butter; Melted |
¼ cup | Whipping Cream; Or Milk |
CAKE
FROSTING
Heat oven to 350F. In 1-quart sauce pan combine ½ cup butter and ⅓ cup whipping cream. Cook over low heat, stirring occasionally, until butter melts (7-8 minutes); set aside. In large mixer bowl combine sugar and eggs.
Beat at medium speed, scraping bowl often, until creamy (1-2 minutes). Add butter mixture, flour, baking powder, and salt. Continue beating, scraping bowl often, untilwell mixed (1-2 minutes). Spread batter into greased and floured 13x9 baking pan. Bake for25-30 minutes or until toothpick inserted in centre comes out clean. Heat broiler. In small bowl stir together all frosting ingredients until well mixed. Spread over warm cake. Broil 2-4 inches from heat until bubbly (2-4 minutes). Serve warm or cool.
Recipe by: 'Best Loved Recipes' by Land O Lakes Butter Posted to MasterCook Digest V1 #277 by Peg Baldassari <Baldassari@...> on Aug 19, 1997