grandma's rice casserole
- Categories
- Kaz
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Egg |
| 1 cup | Grated Cheddar cheese |
| 1 | (10 oz.) pkg. frozen chopped |
| Spinach | |
| 2 cups | Cooked rice |
| ½ cup | Chopped onion |
| ½ teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| Fresh ground pepper | |
| ¼ cup | Grated Cheddar -- save for |
| The top |
In medium bowl beat egg. Add rest and mix. Grease 1½ quart casserole baking dish. Spoon in mix. Smooth top. Sprinkle with cheese. Cover. Bake 30 minutes at 350 degrees. Serves 4-6. Microwave: Save sprinkle Cheddar. Bake 8 minutes. Stir, rotate and sprinkle.
Bake 5 minutes.
Recipe By :
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