grandma welty's fudge

Categories
Shelf life
Shelf4
Yield
1 servings
MeasureIngredient
2½ cup Sugar
¾ cup Evaporated milk
2 cups Semi sweet chocolate chips; (12 oz pkg)
1 cup Marshmallow creme; (4 oz.)
1 cup Coarsely chopped walnuts
Stick butter
1½ teaspoon Vanilla extract; (pure)

Combine sugar and evaporated milk in large, heavy saucepan. Bring to a soft boil and boil for 9 minutes. In a large glass bowl combine chocolate chips, marshmallow creme and walnuts. Pour sugar and milk mixture over all and stir well. Add butter and vanilla extract. Beat with wooden spoon, digging all the way down to the bottom, till smooth, shinyand well combined. Pour into lightly buttered pan. Cool at room temperature until firm.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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