|¾ cup||Evaporated milk|
|2 cups||Semi sweet chocolate chips; (12 oz pkg)|
|1 cup||Marshmallow creme; (4 oz.)|
|1 cup||Coarsely chopped walnuts|
|1½ teaspoon||Vanilla extract; (pure)|
Combine sugar and evaporated milk in large, heavy saucepan. Bring to a soft boil and boil for 9 minutes. In a large glass bowl combine chocolate chips, marshmallow creme and walnuts. Pour sugar and milk mixture over all and stir well. Add butter and vanilla extract. Beat with wooden spoon, digging all the way down to the bottom, till smooth, shinyand well combined. Pour into lightly buttered pan. Cool at room temperature until firm.
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