Grandma mohan's mincemeat filling

Yield: 2 servings

Measure Ingredient
6 cups Roast deer, elk, beef,... Ground in meat grinder.
\N \N (Grandma usually used venison or antelope rump roasts or
\N \N Other normally less tender cuts, salted and roasted 'till
\N \N Well done.)
4 cups Sugar
10 cups Chopped, peeled apples
2 tablespoons Cinnamon
1½ teaspoon Nutmeg
4 cups Water
2 cups Vinegar
2 cups Seedless raisins

Combine all ingredients in LARGE pan and boil gently until apples are tender but still firm. Either use directly in pies or cookies or can in quart jars. "Unknown"

Submitted By SHARON STEVENS On 11-23-94

Similar recipes