grandma mae's pie crust
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ¼ cup | Lard |
| ½ cup | Crisco |
| 1 teaspoon | Vinegar |
| ½ teaspoon | Salt |
| ¼ cup | Cold water |
Combine flour, salt, lard & Crisco. Cut or rub together until it is like coarse cornmeal. Add vinegar to water and add to flour mixture. Add more water, if needed. Makes one large 2-crust pie.
Posted to Bakery-Shoppe Digest V1 #220 by "Kathy Rogers" <kathyrogers@...> on Sep 5, 1997
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