Grandma clark's pork chops and beans

Yield: 4 Servings

Measure Ingredient
4 \N Pork chops, loin or shoulder
30 ounces Beans in tomato sauce
1 medium Onion, minced
½ teaspoon Salt
6 tablespoons Ketchup

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 - 1½ hours at 350 F.

Posted to Recipe Archive - 6 October 96

Similar recipes