Yield: 1 servings
Measure | Ingredient |
---|---|
3 tablespoons | Essence of orange |
½ cup | White sugar |
½ cup | Water |
½ cup | Honey |
\N \N | Cognac; for the balance |
TO MAKE 1 QUART
In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME - George L.
Herter "These cordial recipes are listed here merely as a matter of record, and are the ones brought in by the early French immigrants to Minnesota and made here by them for years"