Yield: 1 info
Measure | Ingredient |
---|---|
\N \N | 1 C. dry |
\N \N | boil. Add flakes gradually, stirring |
\N \N | constantly. Return to boil, cover and |
\N \N | simmer. |
\N \N | Let stand 5 minutes. |
\N \N | Fine and Medium Medium |
\N \N | 1 C. dry 1 C. dry |
\N \N | (instant) (quick-cooking) |
\N \N | couscous in a bowl, bring salted water or |
\N \N | pour boiling chicken chicken stock plus |
\N \N | stock or salted water 2 tbs. butter to a |
\N \N | over and cover. Do boil. Stir in |
\N \N | not cook. couscous gradually. |
\N \N | Lower heat and simmer |
\N \N | covered. |
\N \N | butter, fluffing with |
\N \N | fork as butter melts |
\N \N | in order to separate |
\N \N | grain. |
\N \N | Let stand 5 minutes. |
\N \N | fluffing until |
\N \N | serving time to |
\N \N | prevent the grain |
\N \N | from drying out. |
\N \N | The Versatile Grain |
\N \N | and the |
\N \N | Elegant Bean |
\N \N | by Sheryl and Mel London |
\N \N | ISBN 0-671-76106-4 |
Type of Grain: Rolled Wheat Flakes Amount of Liquid: 3 C.
Cooking Method: In 2-qt. saucepan bring salted water to a :Cooking and 30 minutes Standing Time: Approx Yield: 3 C.
Type of Grain: Semolina Couscous Semolina Couscous Amount of Liquid: 1½ C. 2 ¾ C.
Cooking Method: Place instant In a 2-qt. saucepan :Cooking and Let stand covered. Let stand 5 minutes.
Standing Time: Stir in 2 tbs. soft Approx Yield: 2 ¾ C. 2 ⅔ C.
Comments: Keep covered after Submitted By DIANE LAZARUS On 03-16-95