graham loaf
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Graham crackers |
| ½ pounds | Dates, pitted an chopped |
| ½ cup | Chopped nuts |
| ½ pounds | Marshmallows, diced |
| 3 tablespoons | Lemon juice |
| ¼ teaspoon | Salt |
Roll crackers. Combine ingredients. Mix thoroughly. Add cream if too dry. Form in roll. Wrap in waxed paper. Let stand overnight.
Slice. Serve with whipped cream. 10 servings.
Mrs. R.J. Clotfelter, Hillsboro, IL.
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