Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Sifted flour |
3 ounces | Yeast cube |
¼ cup | Warm water |
1 \N | Egg |
1 teaspoon | Salt |
\N \N | Coffee mill |
2 tablespoons | Fresh oregano |
1 tablespoon | Fresh rosemary |
1 \N | Garlic clove |
\N \N | Plastic wrap |
Dissolve yeast in small amount of the water. Grind fresh oregano, rosemary and garlic in the coffee mill. Combine ingredients as you would for making a dough, let rise in a bowl covered with plastic wrap. Punch down and work more flour in for about 2 minutes. Tease out into pizza round. Let rest 8 to ten minutes and then bake at 500~ for 2 to 3 minutes. Remove from the oven and flip over. Top your pizza.
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