Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Real butter |
½ cup | Sugar |
1 cup | Chopped pecans etc. |
Mix butter & sugar. Boil 2 min. Line cookie sheet with aluminum foil (shiny side up) spread with Graham crackers. Pour syrup over crackers & sprinkle with chopped nuts. Bake 350F 8 minutes. Cool & break into bars.
Recipe By :
From: Stephanie Da Silva
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