graduation punch
| Measure | Ingredient |
|---|---|
| 1 can | Frozen fruit drink concentrate; thawed (12 ounces) |
| 1 can | Frozen orange juice concentrate; thawed (6 ounces) |
| 1 can | Frozen lemonade concentrate; thawed (6 ounces) |
| 2 litres | Ginger ale |
| 1 quart | Orange sherbet |
In a punch bowl or large container, combine the fruit punch, orange juice, and lemonade concentrates. Stir until well mixed. If not serving right away, cover and refrigerate. Just before serving, add the ginger ale and sherbet.
NOTE: For a really festive look, slice up a few oranges, lemons, and/or limes to float on top of the punch.
Converted by MC_Buster.
NOTES : 15 to 20 servings
Converted by MM_Buster v2.0l.
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