gourmet coffee spoons

Categories
Candy
Yield
1 Servings
MeasureIngredient
  Vegetable cooking spray
6 ounces White chocolate, chopped
½ teaspoon Amaretto flavored oil (used in candy
  Making)
  Red and geen heavyweight plastic spoons
  Vegetable cooking spray
Plain milk chocolate candy bar
  (7 oz.) , chopped
½ teaspoon Raspberry-flavored oil
  (used in candy making)
  Red and green heavyweight plastic spoons

WHITE CHOCOLATE SPOONS

MILK CHOCOLATE SPOONS

Line a jellyroll pan with waxed paper; spray with cooking spray.

Combine cocolate and flavored oil in the top of a double-broiler.

Place over simmering water until chocolate melts. Dip spoons into mixture, shaking off excess chocolate. Place spoons on prepared pan with handles on rim and spoons level. Allow chocolate to harden.

Cover and store in a cool place. Yield 15-20 spoons of each flavor NOTES : Spoons should be given the day they are made.

Posted to MC-Recipe Digest V1 # From: kmeade@... (The Meades)

Date: Tue, 10 Dec 1996 19:43:23 -0500

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