Gorgonzola and caramelized onion appetizer

Yield: 8 Servings

Measure Ingredient
2 tablespoons Margarine or butter
2 mediums Onions, sliced and separated into rings
1 tablespoon Packed brown sugar
½ teaspoon Balsamic or red wine vinegar
8 \N Slices baguette, 1/2 inch thick
2 tablespoons Crumbled Gorgonzola cheese

Melt margarine in 10 inch skillet over medium heat. Cook onions, brown sugar and vinegar in margarine about 25 minutes, stirring frequently, until onions are golden brown.

Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 2 to 3 inches from heat 1 to 2 minutes or until lightly toasted.

Spoon caramelized onions evenly onto each baguette slice. Sprinkle with cheese. Broil about 1 minute or until cheese is melted. Yield: 8 servings Source: Betty Crocker Holiday Appetizers Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@...> on Dec 22, 1998

Similar recipes