gooseberry pie #1
- Categories
- Pie
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | 9-inch two-crust pie pastry |
| 1¾ cup | Sugar |
| ½ cup | Flour |
| 4 cups | Gooseberries |
| 2 tablespoons | Butter |
Stir sugar and flour together; mix with berries. Pour into crust. Dot with butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge with foil if necessary to prevent burning.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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