Gooey cheese loaf

Yield: 16 servings

Measure Ingredient
1 pounds Loaf Italian bread
1 pack Healthy Choice Fat Free Mozz
½ cup Red onion
¼ cup Fat-free mayonnaise
1 teaspoon Dried marjoram

Heat oven to 350 degrees F. Slice loaf into 16 equal parts cutting through to within ½" of bottom of loaf. Combine remaining ingredients; mix to blend. Spread cheese mixture on cut surfaces of bread. Loosely wrap loaf in foil. Bake at 350 degrees F., 25 minutes or until heated through. Submitted By DAN KLEPACH On 08-14-95

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