gooey butter bars part 1

Categories
Bar cookies
Yield
24 Servings
MeasureIngredient
  For the base:
1 cup All-purpose flour
½ teaspoon Salt
¼ teaspoon Baking soda
½ cup Unsalted butter; (1 stick) at room
  Temperature
½ cup Granulated sugar
1 teaspoon Vanilla
1 large Egg
  For the filling:
¾ cup Unsalted butter; (1 1/2 sticks) at
  Room temperature
1 pinch Salt
½ teaspoon Vanilla
6 tablespoons Sweetened condensed milk
⅓ cup Light corn syrup
1 large Egg
⅓ cup All-purpose flour

Recipe by: St. Louis Post-Dispatch 2/10/97 See Part 2.

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998

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