gooey butter bars part 1

Measure	Ingredient
	For the base:
1 cup	All-purpose flour
½ teaspoon	Salt
¼ teaspoon	Baking soda
½ cup	Unsalted butter; (1 stick) at room
	Temperature
½ cup	Granulated sugar
1 teaspoon	Vanilla
1 large	Egg
	For the filling:
¾ cup	Unsalted butter; (1 1/2 sticks) at
	Room temperature
1 pinch	Salt
½ teaspoon	Vanilla
6 tablespoons	Sweetened condensed milk
⅓ cup	Light corn syrup
1 large	Egg
⅓ cup	All-purpose flour

Recipe by: St. Louis Post-Dispatch 2/10/97 See Part 2.

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Apr 12, 1998