good relish
- Categories
- Relishes
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Green tomatoes |
| 12 larges | Onions |
| ½ cup | Salt |
| 12 | Peppers (green and red) |
| 2 | Hot peppers |
| 12 | Pickles (can use canned) |
| 1 tablespoon | Celery seed |
| 3½ pounds | Sugar |
| 1 quart | Vinegar |
Grind tomatoes and onions together. Add salt and cover with water, let stand 10 minutes. Drain well. Add peppers, pickles, celery seed, sugar and vinegar. Cook 15 minutes. Seal while hot.
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