good morning pumpkin pancakes

Categories
Yield: 16 Servings

Measure	Ingredient
2 cups	Bisquick
2 tablespoons	Brown sugar; packed
2 teaspoons	Cinnamon
1 teaspoon	Allspice
1½ cup	Evaporated milk
½ cup	Solid pack pumpkin
2 tablespoons	Vegetable oil
2	Eggs
1 teaspoon	Vanilla

In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour ¼ to ½ cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.

Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:19:49 -0500 From: LD Goss <ldgoss@...>