Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Seasoned croutons |
1 cup | Grated Cheddar cheese |
1 can | (4 ounce) mushrooms; drained |
1½ pounds | Browned sausage |
½ cup | Chopped onion |
6 \N | Eggs |
2 cups | Milk |
½ teaspoon | Salt |
½ teaspoon | Pepper |
1 can | Cream of mushroom soup |
½ cup | Milk |
Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with ½ cup milk and spread on top. Bake at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@...> on Aug 30, 1997