good morning casserole
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Seasoned croutons |
| 1 cup | Grated Cheddar cheese |
| 1 can | (4 ounce) mushrooms; drained |
| 1½ pounds | Browned sausage |
| ½ cup | Chopped onion |
| 6 | Eggs |
| 2 cups | Milk |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 can | Cream of mushroom soup |
| ½ cup | Milk |
Place croutons in greased 9"x13" pan. Top with cheese and mushrooms. Spread sausage and onion over cheese. Beat eggs with 2 cups milk and seasonings; pour over sausage. Cover and refrigerate overnight. Mix soup with ½ cup milk and spread on top. Bake at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks <ssparks@...> on Aug 30, 1997
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