Yield: 30 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 cup | Brown sugar |
1 cup | Sugar |
1 cup | Oats |
1 cup | Nuts |
1 cup | Chocolate chips |
1 teaspoon | Salt |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
3 \N | Eggs; beaten |
1 cup | Oil |
Mix all ingredients in order given. Mix with spoon. Spread in greased 12 x 18 inch jelly roll pan. Bake at 350 degrees for 18-20 minutes. Do Not Overbake. Cut immediately, then cool.
Recipe by: Yankee Kitchen
Posted to recipelu-digest Volume 01 Number 307 by "Marie Smith" <craftee@...> on Nov 25, 1997