Good banana-nut-oatmeal bread

Yield: 2 Servings

Measure Ingredient
1 cup Flour
1 cup Whole wheat flour
½ teaspoon Salt
½ teaspoon Baking soda
2 teaspoons Baking powder
⅔ cup Dry non-fat milk powder
⅓ cup Oatmeal
½ cup Brown sugar
½ cup Chopped Pecans
¼ cup Chopped walnuts
½ cup Raisins
⅓ cup Chopped Dates
3 \N Eggs
½ cup Oil
½ cup Dark Corn Syrup
¾ cup Orange juice
1 cup Mashed banana

Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and dates in large bowl. Blend with fork.

Beat eggs until foamy. Add oil, syrup, juice and bananas . Add mix to dry ingredients. Pour into 2- 8x4 greased loaf pans. Bake at 325 F one hour ( for muffins, grease tins and fill ⅔ full, bake 350 F for 20 minutes) Cool slightly before removing from pan. You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.

Recipe By : Martha

Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 22:17:00 -0500 From: Martha Sheppard <MARTHAHS@...>

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