Golfers' crock pot roast

Yield: 1 Servings

Measure Ingredient
4 pounds Beef roast; (up to 5)
4 \N Potatoes
2 \N Onions
5 \N Carrots
\N \N Salt & Pepper; to taste
1½ cup Water
5 ounces Soy sauce
¼ cup Brown sugar
1 tablespoon Lemon juice
4 ounces Bourbon
1 tablespoon Worcestershire sauce

MARINADE

Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add ½ cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.

Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997

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