Yield: 1 Servings
Measure | Ingredient |
---|---|
4 pounds | Beef roast; (up to 5) |
4 \N | Potatoes |
2 \N | Onions |
5 \N | Carrots |
\N \N | Salt & Pepper; to taste |
1½ cup | Water |
5 ounces | Soy sauce |
¼ cup | Brown sugar |
1 tablespoon | Lemon juice |
4 ounces | Bourbon |
1 tablespoon | Worcestershire sauce |
MARINADE
Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add ½ cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.
Posted to recipelu-digest Volume 01 Number 396 by James and Susan Kirkland <kirkland@...> on Dec 22, 1997