Goldy's honey-ginger snaps

Yield: 48 Servings

Measure Ingredient
½ cup Honey
8 tablespoons Butter
½ cup Sugar
1 \N Egg
2 cups Flour
2 teaspoons Baking soda
½ teaspoon Salt
1 teaspoon Ground ginger
1 teaspoon Cinnamon
½ teaspoon Cloves

Set oven temp to 375F. Cream honey, butter, sugar and egg. Sift together and the flour, soda, salt, and spices. Chill one hour. Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes. Makes 4 dozen.

Recipe By : Diane Mott Davidson. Catering to Nobody From: wesbc[smtp:wsc9510@...

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