Golden tiger dumpling soup

Yield: 1 servings

Measure Ingredient
4 cups Soup stock (or chicken
\N \N Broth)
1 cup Chinese greens (Bak Choy or
\N \N Other cabbage, sliced
½ cup Sliced water chestnuts
½ cup Sliced mushrooms
2 \N Stalks green onions, sliced
2 tablespoons Soy sauce
1 tablespoon Sesame seed oil
\N \N Salt and pepper to taste
12 \N Potstickers

Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.

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