Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Soup stock (or chicken |
\N \N | Broth) |
1 cup | Chinese greens (Bak Choy or |
\N \N | Other cabbage, sliced |
½ cup | Sliced water chestnuts |
½ cup | Sliced mushrooms |
2 \N | Stalks green onions, sliced |
2 tablespoons | Soy sauce |
1 tablespoon | Sesame seed oil |
\N \N | Salt and pepper to taste |
12 \N | Potstickers |
Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.