golden summer fruit punch

Categories
Beverage
Yield
1 Servings
MeasureIngredient
1 can (12-oz) frozen orange juice concentrate
1 can (12-oz) frozen lemonade concentrate
1 can (48-oz) apricot nectar
1 can (48-oz) pineapple juice
Bottle (2-liter) ginger ale

Dilute the orange juice and lemonade as directed on can. Mix with remaining ingredients. Yield: about 2 gallons. When I serve this as a punch at showers, birthday parties, etc. it is a really big hit. Very tasty and thirst quenching. I fix it once a week or so in the summer just for my family.

PILGRIMCOX@... (LAURICE COX)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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