golden sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Cooked potatoes |
| 1 medium | Cooked carrot |
| 1⅓ cup | Water |
| 2 tablespoons | Cashews |
| ¾ teaspoon | Salt |
| 1 tablespoon | Lemon juice |
Blenderize ingredients until smooth Heat over low temperature until hot Serve over steamed fresh vegetables Makes about 2½ cups **Natures Pantry Cookbook**
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