|2 cups||Freshly squeezed lemon juice|
|6 cups||Orange juice|
|8 cups||Apple juice|
|4 cups||Sugar syrup; or sweeten to taste|
|1 quart||Orange sherbet (optional)|
Combine all ingredients and chill. Add 1 quart orange sherbet just before serving, if desired. Yield: about 30 servings.
To make sugar syrup, mix equal parts of water and sugar in a saucepan over low heat; stir until sugar is dissolved.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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