| Measure | Ingredient |
|---|---|
| 2 cups | Freshly squeezed lemon juice |
| 6 cups | Orange juice |
| 8 cups | Apple juice |
| 4 cups | Sugar syrup; or sweeten to taste |
| 1 quart | Orange sherbet (optional) |
Combine all ingredients and chill. Add 1 quart orange sherbet just before serving, if desired. Yield: about 30 servings. To make sugar syrup, mix equal parts of water and sugar in a saucepan over low heat; stir until sugar is dissolved. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .