golden potatoes
- Categories
- Vegetables
- Yield
- 5 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cornflake Crumbs |
| 1 teaspoon | Salt |
| 5 mediums | Potatoes, pared |
| 2 tablespoons | Butter, melted |
Heat oven to 375ø. Mix cornflake crumbs and salt. Brush potatoes with butter, coat with crumbs. Arrange in ungreased baking pan, 9x9x2". Bake uncovered 1 to 1¼ hours or until potatoes are tender.
Source: SHARE Colorado Cookbook 11/30/93
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