golden potato casserole

Categories: Vegetables
Yield: 1 Servings

Measure	Ingredient
6 mediums	Russet potatoes
¼ cup	Butter, melted
2 cups	Shredded cheddar cheese
2 cups	Sour cream
⅓ cup	Chopped green onions
1 teaspoon	Salt
¼ teaspoon	Pepper

Boil potatoes with the skins on. Peel and shred when done. Combine all ingredients in a buttered casserole dish. Bake at 350øf for 30 minutes.

NOTES : This was on one of my late 1070's special recipe cards in = Recipe by: Carlene Tatro (name on card) Posted to MC-Recipe Digest V1 #544 by Dianne Larson Ward <dianne@...> on Mar 27, 1997