golden parmesan potatoes
- Categories
- Potato
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Potatoes |
| ¼ cup | Flour |
| ¼ cup | Grated Parmesan cheese |
| ¾ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| Milk or water | |
| ⅓ cup | Butter |
| Sprinkle of parsley |
Preheat oven to 375 degrees. Cut potatoes in quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with milk or water and shake in bag until evenly coated. Melt butter in 13 x 9-inch pan.
Place potatoes in pan; sprinkle with parsley and bake for about 1 hour, turning once. Serves 6-8. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Shirley Weimann, Woodstock, Connecticut From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes
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