Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Potatoes |
¼ cup | Flour |
¼ cup | Grated Parmesan cheese |
¾ teaspoon | Salt |
⅛ teaspoon | Pepper |
\N \N | Milk or water |
⅓ cup | Butter |
\N \N | Sprinkle of parsley |
Preheat oven to 375 degrees. Cut potatoes in quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with milk or water and shake in bag until evenly coated. Melt butter in 13 x 9-inch pan.
Place potatoes in pan; sprinkle with parsley and bake for about 1 hour, turning once. Serves 6-8. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 4/16/95
Recipe By : Shirley Weimann, Woodstock, Connecticut From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes