golden mushrooms
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh mushrooms |
| ½ | Stick butter |
| 11 cans | Beef broth |
| Soy sauce | |
| Salt | |
| Pepper | |
| Worcestershire sauce |
Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.
Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4 servings.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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