golden meat loaf
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 cup | Rolled oats |
| 1 cup | Raw, grated carrots |
| ½ | Minced onion |
| 2 | Eggs, beaten |
| 2 teaspoons | Salt |
| ¼ teaspoon | Pepper |
| 1½ teaspoon | Worchestershire sauce |
| 3 | Hardcooked eggs |
Combine all ingredients, except hard-cooked eggs, and mix thoroughly.
Place half of mixture in a loaf pan 4 X 9 inches.
Cut eggs in half lengthwise and arrange in row through center of the meat. Place remainder of the meat on top.
Bake at 350 degrees F for 1¼ hours.
Similar recipes
- Beef and vegetable stew
- Cajun meatloaf
- Cheese meatloaf
- Frankfurter and vegetable casserole
- Frankfurter casserole
- Grilled meatloaf
- Kitchener rice cream
- Meat roll
- Mennonite carrot salad
- Mennonite german summer salad
- Mennonite schnitzel
- Mennonite white bread
- Mennonite whole wheat bread
- Sausage and bean casserole
- Spiced gooseberries (old)
- Veal delicious
- Veal loaf
- Veal pie
- Weiner stew
- Wigglers
Random recipe of the day
Follow us
