Yield: 5 Servings
Measure | Ingredient |
---|---|
5 eaches | Pork chops |
¼ cup | Brown sugar |
½ teaspoon | Ground cinnamon |
¼ teaspoon | Ground cloves |
8 ounces | Can tomato sauce |
29 ounces | Can cling peach halves |
¼ cup | Vinegar |
\N \N | Salt and pepper |
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, ¼ cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow-cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
Recipe By :
From: Stephanie Da Silva