Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
3 cups | Bread flour |
4 tablespoons | Sugar |
2 \N | Eggs; room temperature |
6 tablespoons | Vegetable or corn oil |
1½ teaspoon | Salt |
¾ cup | Warm water |
FOR 1-½ LB. LOAF
Combine all ingredients in the pan in the order listed, select white bread and push start.
NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.
From Loafing It by DAK