Yield: 12 Servings
Measure | Ingredient |
---|---|
3 cups | Sifted all-purpose flour |
3 cups | Sugar |
2 teaspoons | Baking powder |
1 teaspoon | Baking soda |
1½ teaspoon | Cinnamon |
½ teaspoon | Salt |
4 \N | Eggs |
½ cup | Vegetable oil |
3 cups | Zucchini, cut into 1\" cubes |
1 cup | Walnuts or pecans; whole |
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into blender container, cover and process at Grind 3 cycles or until finely chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on wire rack.