golden crumb potatoes
- Categories
- None
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| 6 | Potatoes, pared |
| ⅓ cup | Corn flakes |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Melt butter in saucepan or microwave. Combine cornflake crumbs, salt and pepper in small bowl. Add potatoes and shake to coat. Place in shallow baking pan (cookie sheet) and bake at 400 about 55 minutes or until tender.
Easy and delicious!
Nutrition (per serving): 224 calories Saturated fat 0 g Total Fat 0 g (1% of calories) Protein 5 g (9% of calories) Carbohydrates 50 g (90% of calories) Cholesterol 0 mg Sodium 428 mg Fiber 2 g Iron 3 mg Vitamin A 86 IU Vitamin C 32 mg Alcohol 0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Annasl1@... on Mar 26, 1997
Similar recipes
- Blueberry crumb pie
- Chocolate crumb cake
- Chocolate crumb muffins
- Crumb apple cake
- Crumb cake recipe
- Crumb cakes
- Crumb crusts
- Crumbed bananas
- Golden bbq sauces
- Golden corn bread
- Golden crumb broccoli
- Golden crumb broccoli casserole
- Golden mushrooms
- Golden potatoes
- Golden sandwiches
- Golden sauce
- Grilled golden chicken
- Jewish crumb cake
- Lemon crumb pie
- Pineapple crumb cake
Random recipe of the day
Follow us
