golden corn bread
- Categories
- Breads
- Yield
- 9 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Yellow cornmeal |
| 1 cup | All-purpose flour |
| ¼ cup | Sugar |
| 4 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Milk |
| 1 | Egg |
| ¼ cup | Vegetable shortening |
Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees). 20 -25 minutes
Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 17:56:13 -0500 From: Jackie Bordelon <jbord@...> NOTES : I prefer to put ½ cup of sugar.
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