Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Package, (1 pound) dried salt codfish |
4 \N | Cooked potatoes, cut in thin sticks |
2 tablespoons | Oil |
12 \N | Ripe olives, chopped |
5 \N | Eggs, beaten |
2 tablespoons | Chopped parsley |
½ teaspoon | Salt |
¼ teaspoon | Black pepper. |
from: The wonderful world of cooking.
Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add ½ of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves 4
Posted to Recipe Archive - 08 Sep 96 submitted by: LeiG@...